Testimonials

“The guides were great. I liked that they tweaked the itinerary for the group abilities and desires as the tour progressed.” - Cheese, Chocolate & the Alps guest

Arrival

After arrival in Zürich, we will provide you with a 1st class rail pass that you can use to get you to Montreux. The group will meet on the first day at 2:00 pm in the hotel lobby for an afternoon excursion to the Chillon Castle. 

Departure

After a final breakfast in the hotel, we again provide you with a train ticket back to the airport, for onward travel. We recommend that you don't make a flight home until after 9:00 am. 

Pre- and Post-Tour Travel

Our Alps experts and Certified Switzerland Specialists can assist with recommendations for your pre- and post-tour travel arrangements. Simply call or email us your plans and we are happy to help make the best of your vacation experience. Consider an Alpenwild Getaway, a short-stay, self-guided option that’s easily combined with your tour plans.

Accommodations

You will stay in carefully chosen 3- and 4-star hotels, that capture the authenic charm of the Alps.

Meals

The hallmark of an Alpenwild trip is our exceptional dining; including buffet breakfasts and many dinner options. NOTE: Alcoholic beverages, specialty drinks, one dinner in Montreux (day 3) and one dinner in Lugano (day 7) are not included. 

Included

  • The services of an experienced Alpenwild trip leader

  • All accommodations ( 8 nights in 3- and 4-star hotels)

  • Meals as shown on the daily itinerary (B = Breakfast, D = Dinner)

  • 1st Class rail transportation

  • Ground transportation, including trams and mountain railways

  • All admissions, as specified on itinerary

Not Included

  • Airfare

  • Lunches

  • One dinner in Montreux (day 3) and one dinner in Lugano (day 7)

  • Alcoholic beverages (beer, wine) and specialty drinks with meals

  • Items of a personal nature (laundry, phone calls, room service)

  • Trip Insurance (can be purchased separately)

  • Optional tipping gratuities to leaders and staff

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